Dee Creek Farm Products

Dee Creek Farm set up a cheese booth at the following markets during their 2009 open season:

Wednesday afternoon/eve at the Camas Farmers Market

Wednesday at the Portland Farmers Market

Thursday 3pm-7pm at the Portland Farmers Market

Friday at Wahkiakum's Two Islands Farm Market

Friday, 3pm-7pm at the Woodland Farmers Market

Saturday, 9am-3pm at the Vancouver Farmers Market

Saturday, 9am-3pm at the PSU Portland Farmers Market

Be sure to join our e-list if you’d like to have up to date information.

Our Farm has also been doing deliveries for more than two years now, and continues to incorporate more and more farmers into this “Locavore” Delivery system, including bulk orders with various companies.

To get details on each weeks products - they change with the season - join our e-list for up-to-date information: when, where, what, and why (methods of farming per each farmer). We currently do deliveries to Salmon Creek & downtown Vancouver.

Below is a sample of items on our weekly email, and products delivered through the season (not all products are available each week, contact the farm for current availability):

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Grassfed Beef & Lamb

Pastured Poultry - chicken, turkey, duck

Cheeses - Raw aged feta, soft goat cheese, and hard cheeses

Eggs - some that are Certified Naturally Grown, some soy free (feed)

Raw Local Honey

Kombucha Scoby, Dairy Kefir Grains

Produce, Certified Organic & Naturally Grown

Preserved Goods

Dried heirloom tomatoes, onions, garlic greens

Canned apple butter, spaghetti sauce, pepper jelly, pumpkin butter

Lacto-fermented sauerkraut and old fashioned brined vegetables